Tricolour Modak

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tricolour Modak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tricolour Modak is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tricolour Modak is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tricolour Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Modak is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Modak estimated approx Preparation time-10 mins, Cooking time-1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Tricolour Modak using 11 ingredients and 8 steps. Here is how you cook that.

#IDC
Modak is such a popular dessert when Ganesh Chaturthi is round the corner but making in tricolour to observe India’s 75th Independence Day celebration is special. Pls do try this method, thank you

Ingredients and spices that need to be Get to make Tricolour Modak:

1. For Modak Filling
2. 1 cup grated coconut
3. 1/2 cup jaggery
4. 1/2 tsp cardamom powder
5. For Modak
6. Prepared filling
7. 1 cup Rice flour
8. 1 cup water
9. 1/4 tsp salt
10. 1 tsp ghee
11. Saffron & Green food colour

Instructions to make to make Tricolour Modak

1. For Modak filling - to a pan add grated coconut, jaggery and bring it to heat. Stir to dissolve the jaggery with coconut and add cardamom powder, mix and set aside to cool
2. For Modak base - in a pan add water bring it to boil, add salt and ghee and bring it to boil, add rice flour and mix, reduce the flame, cover to cook for 2 mins, set aside to rest for 10 mins covered. Knead to a dough while still warm
3. Divide into three parts and add 1-2 drops of saffron food colour to one and 1-2 drops of green food colour to another. Mix well.
4. Take a Modak mould, grease with oil and add saffron dough, stuff inside with the coconut-jaggery filling and seal with dough, demould and saffron Modak is ready.
5. Take a white dough, grease the Modak mould, add the dough, add the coconut-jaggery filling and seal with dough, demould and white Modak is ready.
6. Take a green dough, grease the mould and add the dough, add the coconut-jaggery filling and seal with dough. Demould and Green Modak is ready
7. Place the Modak’s on a steamer and steam for 10 mins, set aside
8. Plate and enjoy 😊

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Tricolour Modak. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!