Chenna poda

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chenna poda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chenna poda is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Chenna poda is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chenna poda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chenna poda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chenna poda is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chenna poda estimated approx 50 min..

To get started with this recipe, we have to prepare a few ingredients. You can have Chenna poda using 8 ingredients and 8 steps. Here is how you can achieve it.

Chena poda is a popular sweet dessert from Odisha .This is the favourite sweet of Lord Jagannath. It is made of chena and jaggery.I have made Chena poda on the occasion of Makar Sankranti.Very tasty and melt in mouth sweet.I have used homemade chena.Very simple recipe and tastes awesome.
#indianfestival #makarsankranti #cookpadindia

Ingredients and spices that need to be Make ready to make Chenna poda:

1. 1 lt Milk (full cream)-
2. 2 tbsp Lemon juice
3. 1/2 cup Jaggery -(powdered) -
4. 1/2 tsp Rice flour
5. 1 tsp Cardamom powder
6. 1/4 tsp Baking soda
7. 1 tsp Chopped dry fruits and raisins-
8. 1 tbsp Milk

Instructions to make to make Chenna poda

1. Boil milk and add lemon juice to make chena.Strain and wash this chena in water and squeeze lightly.
2. Now knead it with your palm until it becomes soft and fluffy.Add jaggery powder,rice flour, cardamom powder and baking soda.Mix it again for 3-4 min.Add 1 tb.spoon.milk and mix it well.Mix dry fruits and raisins.
3. Grease your baking pan and line it with parchment paper or butter paper.
4. Preheat your oven at 180 degree for 15 min.
5. Pour the chena mixture into the prepared baking pan.
6. Bake it for 25 to 30 min. at 180 degree.
7. You will see lovely brown colour on the top.To know chena poda is ready or not,prick it with a knife and if it is clean,it means your chena poda is ready.
8. Let it cool for 7-8 min.and then demould it.Cut into desired shape and serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chenna poda. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!