Cinnamon and Nutmeg Pudding Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Cinnamon and Nutmeg Pudding Rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon and Nutmeg Pudding Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon and Nutmeg Pudding Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon and Nutmeg Pudding Rice is 4-6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Cinnamon and Nutmeg Pudding Rice using 7 ingredients and 3 steps. Here is how you cook it.

Just to show I can make sweet desserts as well as meaty meals!!. This one is a GrandMum favourite with our family! #Budget, #Familyfriendly, #Onepotcooking, #Easy.... can be eaten hot or cold.

Ingredients and spices that need to be Make ready to make Cinnamon and Nutmeg Pudding Rice:

1. 200 Grams Pudding Rice
2. 100 Grams Sugar
3. 1 liter Milk
4. 500 mls Water
5. 2 teaspoons Grated Nutmeg
6. 1 teaspoon Grated Cinnamon
7. 100 Grams Butter

Steps to make to make Cinnamon and Nutmeg Pudding Rice

1. In a large saucepan, put Pudding Rice, Sugar, Milk, and Water then heat slowly until just bubbling. Pour into a heat- proof dish.
2. Sprinkle the Cinnamon, Nutmeg and pieces of Butter over the top. Cook for 30-40 minutesIna medium- hot oven until Golden Brown on top, and and the Pudding Rice has absorbed all the liquid.
3. Please Cook Snap and share the Yummies!!

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So that is going to wrap this up for this special food Steps to Make Homemade Cinnamon and Nutmeg Pudding Rice. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!