Rose cake or Rose cookies

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rose cake or Rose cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rose cake or Rose cookies is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Rose cake or Rose cookies is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rose cake or Rose cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose cake or Rose cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose cake or Rose cookies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose cake or Rose cookies estimated approx 2 hour 30 minut.

To begin with this recipe, we must prepare a few ingredients. You can cook Rose cake or Rose cookies using 8 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rose cake or Rose cookies:

1. 1 cup rice
2. 2 tsp maida
3. 4 tsp sugar powder or as per your taste
4. 1 pinch Salt
5. 2 pods crushed cardamom (optional)
6. 1 cup coconut milk
7. 1 tsp sesame seeds
8. as required Oil for deep fry

Steps to make to make Rose cake or Rose cookies

1. Soak rice for 2 hours then wash and make a smooth paste using coconut milk.
2. Then add all the ingredients and mix well, add little more coconut milk to adjust the consistency.
3. The consistency of batter should be slightly thinner than dosa batter.
4. Now heat oil in a kadhai or a deep pan and dip the mold in oil till use, the mould should be hot.
5. Keep the flame completely low and dip 3/4th of the mold in the batter, when u dip the mold in batter, u should get a ssshhh sound, immediately keep the mould in oil
6. Leave it for maximum 3 to 5 seconds in very low flame, do not wait for the rose cake to half cook because u may not be able to release it,
7. Hold the mold in one hand and release the every corner of rose cake from the mold using a knife in other hand, rose cake will release in oil and gets cooked, cook for 30 seconds and flip the rose cake
8. Again cook for 30 seconds till bubbles cease and rose cake turns golden brown lightly
9. Rose cake will be soft while you remove but it turns crispy and hard as it cools down, remove in a tissue paper and drain the oil
10. Again keep the Mold in hot oil and increase the flame, keep it for few seconds and dip in batter, reduce the flame and cook it as mentioned above, repeat the same process.
11. Store in an air tight jar after it cools down.
12. Remember to cook in low flame to get a nice colour, also increase the flame as soon as you remove the rose cake from the flame
13. Note-The heating point of oil is also more important, if it is too hot, the colour of rose cake turns dark brown, so u should cook in low flame at perfect heating point
14. The batter won't coat the mould if the mold is not hot, so don't forget to heat the mold every time before dipping in batter

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Rose cake or Rose cookies. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!