Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free using 10 ingredients and 10 steps. Here is how you can achieve it.

I hope you try this, I'm very proud of it. I've been working on it for a while now and I think I've finally perfected it. I know it's not in the typical brioche shape but my kids won't eat b**bies lol!

Ingredients and spices that need to be Make ready to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:

1. 300 grams bread flour
2. 1/2 tsp salt
3. 6 tbsp sugar
4. 2 1/2 tsp dry active yeast
5. 60 grams dairy free spread / butter
6. 6 tbsp warm rice milk
7. 4 tbsp mashed potato, this replaces 2 large eggs
8. 75 grams dairy free choc chips, I use the Moo-Free brand
9. 1 tsp pure olive oil mixed with 1 tsp rice milk
10. 2 tsp melted spread / butter for glazing

Instructions to make to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
6. Cover loosly with tin foil and sit in a warm place until doubled in size
7. Preheat the oven to gas 5 / 190C / 375°F
8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!