Rice cake (masa)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Rice cake (masa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice cake (masa) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Rice cake (masa) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rice cake (masa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cake (masa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Rice cake (masa) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rice cake (masa):

1. White rice
2. Sugar
3. Yeast
4. Onions
5. Pepper

Steps to make to make Rice cake (masa)

1. Soak 2 cups of white rice for about 3-4 hours
2. Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste
3. Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise.
4. Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Rice cake (masa). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!