Super Easy Rice Paper Strawberry Daifuku Mochi

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Super Easy Rice Paper Strawberry Daifuku Mochi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I've loved my entire life.

Many things affect the quality of taste from Super Easy Rice Paper Strawberry Daifuku Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Rice Paper Strawberry Daifuku Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Rice Paper Strawberry Daifuku Mochi is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Super Easy Rice Paper Strawberry Daifuku Mochi using 4 ingredients and 3 steps. Here is how you cook it.

Everyone’s favourite Japanese sweet ‘Strawberry Daifuku Mochi’ is not hard to make, but I wouldn’t say it is easy to make. When I saw rice paper desserts on the internet, a great idea came to me to use rice paper to make Daifuku Mochi. Soon I discovered many people were already doing it. The texture of Rice Paper is different from Mochi, but this is good enough and its’ Super Easy!

Ingredients and spices that need to be Get to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. 2 sheets Rice Paper
2. 2 Strawberries
3. 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
4. Potato Starch Flour *OR Powdered Sugar

Instructions to make to make Super Easy Rice Paper Strawberry Daifuku Mochi

1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
3. Lightly coat with Potato Starch Flour (OR Powdered Sugar).

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So that is going to wrap this up for this special food Recipe of Homemade Super Easy Rice Paper Strawberry Daifuku Mochi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!