Carrots - beetroot halva

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Carrots - beetroot halva. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Carrots - beetroot halva using 8 ingredients and 6 steps. Here is how you cook it.

#winters Sweet dish

Ingredients and spices that need to be Get to make Carrots - beetroot halva:

1. 250 gms Carrots
2. 125 gms beetroot
3. 1 cup milk
4. 2 cups Sugar
5. 125 gms Mava
6. 2 tbspn ghee
7. Chopped almonds
8. 1 tsp Elaichi powder (optional)

Steps to make to make Carrots - beetroot halva

1. Grate carrots and beet roots.
2. Take ghee in a pan add grated carrots and beetroot and saute.
3. Add milk and cook for 15 mins. Once the mixture is cooked add sugar and cook till sugar dissolves and the mixture becomes thick.
4. Add mava, elaichi powder and mix well.cook for 5 mins.
5. Add coarse chopped almonds and mix.
6. Ready to serve.

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