Sweet rice with rabri and besan halva crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sweet rice with rabri and besan halva crumble. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Sweet rice with rabri and besan halva crumble estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet rice with rabri and besan halva crumble using 32 ingredients and 29 steps. Here is how you can achieve that.

#dussehra
Sweet rice is our traditional recipe for festival. Today I made this recipe in new format with it's orignal flavours.I made besan halva crumble then rice and top with rabri.I serve rice in donuts shape..All and all it's a wonderful dish came out.

Ingredients and spices that need to be Get to make Sweet rice with rabri and besan halva crumble:

1. Besan halva crumble----
2. 1/2 cup ghee
3. 1/2 cup oil
4. 1/2 cup besan
5. 3/4 cup sugar
6. 3 tbsp water
7. 1/2 tsp Cardmon powder
8. Sweet rice----
9. 1 cup rice
10. 2 tbsp ghee
11. 4 cloves
12. 6 peppercorns
13. 1 bay leaf
14. 1 cinnamon stick
15. 1 star anise
16. 4 Cardmon
17. 10 cashew nuts
18. 10 raisins
19. 7 almonds
20. 3 tbsp sugar
21. Few sprigs of saffron
22. Orange colour
23. For rabri----
24. 1 cup milk
25. 3 tbsp milkmaid
26. 1/2 tsp Cardmon powder
27. For garnish----
28. Strawberries
29. Black grapes
30. Nuts
31. Cherries
32. Black sesame seeds

Instructions to make to make Sweet rice with rabri and besan halva crumble

1. For besan halva crumble---
2. Heat ghee and oil and set aside
3. Take a pan and add sugar and water
4. Stir and cook for 5 min.
5. When sugar melt add besan and roast
6. When it change colour add ghee oil mix in four regular gaps and stir regular
7. Our crumble is ready
8. Sweet rice---
9. Heat water add 1 tsp ghee and whole spices in it
10. When boil came add rice and cook them
11. When rice cooked strain them
12. Heat ghee in kadhai and add nuts roast them in ghee
13. Add rice and mix
14. Now add nuts and saffron milk
15. Add sugar and mix
16. Our rice are ready divide them in two parts add orange colour in one part
17. For rabri---
18. Heat milk in pan and boil for 5 min.
19. Then add milkmaid and let it cook on low flame till thick
20. When cooked add sugar and Cardmon powder
21. For assembling----
22. Cut strawberry and add it in martini glass
23. Then add halva crumble and again add strawberries
24. Then add sweet rice upon it
25. Top with rabri
26. And garnish with orange rice, nuts, mint and grapes
27. Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint
28. Sprinkle some black sesame seeds
29. And serve our wonderful dish on auspicious festival.

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